This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
In April 2018, another FSMA deadline occurred for many involved in the movement of human and animal foods—the Sanitary Transportation of Food (STF) rule.
This regulation establishes requirements designed to minimize risk during the transportation of food and beverages that could compromise its safety, from failing to properly refrigerate food to inadequately cleaning vehicles between loads. Larger businesses had to be in compliance by April of last year, and smaller businesses had an additional year.