I’ve been spending a lot of time discussing blockchain lately.
These discussions have been happening for a few different reasons. The one thing they all have in common is how most people expect it to be a big change for the food industry, but they don’t know exactly what that change will be just yet. There’s a lot of excitement—and a little trepidation as well—about how the technology will change the industry, but there are also a lot of questions about when it will change the industry.