Everyone knows about Murphy’s Law: “Anything that can go wrong, will go wrong.” The more time one spends in the food industry, the more often one sees that this is true.
But one of the saddest things I see is when people adopt the attitude of one of the corollaries to Murphy’s Law: “There is never time to do it right, but there is always time to do it again.” When it comes to food safety, quality and sanitation, time should be the least of your considerations. Make the time to properly plot your course and actions. Don’t rush forward.