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Home » 2019 Construction Survey Highlights Good and Bad in Food & Beverage Industry

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Editor's Note

2019 Construction Survey Highlights Good and Bad in Food & Beverage Industry

Processors are investing in new building and renovations, but labor shortage creates difficulties

June 14, 2019
Casey Laughman
KEYWORDS design/build / future of food manufacturing / staffing
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As is the case with every June issue, our cover story this month is the annual Construction Survey.

What I like about the Construction Survey is that it gives us some insights that we don’t get to see too much in the rest of our reporting throughout the year. While we do some coverage of construction or renovations, especially in the context of topics such as sustainability, most of our coverage is focused on engineering and operations. That means we can form a pretty accurate perspective on what’s going on inside the plant, but construction and renovations are huge capital investments that we don’t get to cover much on a month-to-month basis.

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