The maker of Scarpetta pasta sauces cut use of citric acid to keep products fresh with some packaging changes.
Berry Global, injection molding specialist, developed a new container using transparent windows so shoppers could see the sauces from BC Gourmet USA. “It’s one container that does it all—hot fill, HPP, flash freeze, reheat, high-end graphic, just about anything,” says Dave Burke, business development manager at Berry Global.