Designed to meet the latest ANSI Z50.2 and GMA sanitation standards, the system’s open frame design ensures easy access to all components and eliminates concealed zones. The sprayer can apply a top and/or bottom coating of numerous types of liquids and slurries including glazes, preservatives, oils, sauces, butter and flavor-infused coatings. All liquid or slurry not applied to product is recovered, eliminating waste and saving on ingredient cost. USDA models are available.