A new report from Watson-Marlow Fluid Technology Group (WMFTG), supplier of pumping technologies to the brewery industry, finds brewers will need to be able to create a wide range of beer styles while maintaining a high degree of process efficiency if they want to remain competitive.

“The pressure to produce high quality beers at the lowest cost increases every year,” says Rod White, master brewer and assistant professor at the International Centre for Brewing Sciences at the University of Nottingham. White helped develop the report, “Watson-Marlow on Better Business in Brewing: Global Trends 2020-2025.”