Frozen food processor tightens security for protection, COVID compliance
Access control helps ensure only authorized employees enter and exit
Ensuring food safety is more critical than ever today for the industry and supply chain, from trucking to processing and packing to storing food in temperature-controlled environments.
Now, frozen food processors are looking to restrict physical access to those with appropriate clearance only, and to limit the number of people who can enter a building to protect the safety of food and better prepare for COVID-19.