It all started with 400 square feet in New Orleans.
That’s not a lot of room to do much of anything, much less pack and ship single-serve coffee pods. But that’s how Pod Pack started in 1996, and the company’s bet on single-serve coffee being a growing market quickly paid off. Step by step the company grew, adding a machine here and a machine there as capacity needs demanded, moving to larger spaces as necessary, ultimately landing in its 75,000-square-foot facility in Baton Rouge, La.