Hello! I’m Michael Costa, the new editor-in-chief at FOOD ENGINEERING. I’m thrilled to take over the reins of this storied brand (now in our 95th year) and hopefully meet you at upcoming tradeshows, events, plant tours and more, so I can get a first-hand look at how you and your company contribute to this thriving, multi-faceted and ever-evolving industry.
My background is in food and beverage, but down the supply chain in foodservice, where I worked in a commercial kitchen, and was the editor of a B2B magazine aimed at those working in the volume foodservice industry. For the past two years, I was the editor-in-chief of FOOD ENGINEERING
’s sister publication, Refrigerated & Frozen Foods—which, if you’re a subscriber to FOOD ENGINEERING
, you also receive R&FF.