What: FREE Webinar
Where: Online
When: Now On Demand

FSMA Impacts on Your Future Projects and Facilities

The Food Safety Modernization Act (FSMA) is the latest development in food safety, bringing with it changes to existing food production regulations as well as new requirements for preventing, detecting, and responding to food safety problems. By now, you’ve heard all about FSMA, the final rules, food safety plans, training, documentation and records access, etc. Yet how might the FSMA actually impact your future projects and facilities, and the equipment that produces and packages your products?

Join Hixson Architecture & Engineering as we present the next Food Plant of the Future webinar, FSMA Impacts on Your Future Projects and Facilities. In this webinar, sponsored by Food Engineering magazine:

• Discover how the new FSMA Risk and Preventative Control Plans may shape the future of plant and equipment design and processing procedures.
• Learn how today’s best practices in facilities – for controlling allergens, preventing intentional product adulteration, and more – may become the norm in the future.
• Identify FSMA impacts on your personnel such as training resource requirements, employee hygiene, and sanitation practices.

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