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Home » Topics » Columns

Columns
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Articles and interviews including Editor’s Note, Food Safety column by Rick Stier, and Engineering R&D

ARTICLES

calendar

New year brings new lineup of most popular cover stories

January 11, 2021
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Food Engineering has revamped its schedule of most prominent annual features. Casey Laughman shares some of those changes as we kick off 2021.
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calendar
Editor's Note

Celebrate your successes as 2020 ends

It’s been a year like no other, but the food and beverage industry responded to the challenges
Casey laughman0031
Casey Laughman
December 1, 2020
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It was a challenging year for all of us, but there are still things to be proud of as 2020 comes to an end.
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MycoTechnology plant
Editor's Note

It’s been a strange year, but we have to find ways to be sustainable

Think about managing water, energy and waste in new ways
Casey laughman0031
Casey Laughman
October 30, 2020
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Food and beverage manufacturers must keep looking for new ways to improve sustainability with water, energy and waste.
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car racing team
Editor's Note

Food industry leaders added to editorial board

Experts provide insights to inform Food Engineering coverage decisions
Casey laughman0031
Casey Laughman
October 5, 2020
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Food and beverage industry leaders join the Food Engineering Editorial Advisory Board to provide insights that inform coverage decisions.


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overwhelmed with work
Editor's Note

A strange year has processors trying to figure out what comes next

Casey laughman0031
Casey Laughman
August 26, 2020
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The COVID-19 pandemic has kicked food and beverage production into overdrive. A lot of us are feeling more worn out than ever.


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allergen labeling
Food Safety

How to manage food labels to ensure allergens are clearly noted on any product

Use of the wrong package or label is one of the most common causes of allergen recalls
Richard stier 200px
Richard F. Stier
July 29, 2020
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One of the most common causes of allergen recalls is the use of the wrong package or wrong label on a container. It is imperative that food processors make sure that the correct label is placed on each and every product, especially for foods with allergens.
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facility design
Editor's Note

COVID-19 makes it hard to define normal for food and beverage

Upheaval from the COVID-19 pandemic forces new ways of thinking
Casey laughman0031
Casey Laughman
July 28, 2020
No Comments
We've all had our lives turned upside down by the COVID-19 pandemic, and that's going to continue for at least a little while longer.
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Clif Bar processing plant
Editor's Note

Digital transformations require honest communication, admission of mistakes

Casey laughman0031
Casey Laughman
July 10, 2020
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Having honest and direct communication about what is and isn’t working is the difference between success and failure.
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COVID-19 and the internet
Supply chains

What the COVID-19 pandemic can teach us about the internet

Supply chains used to survive without the internet, but could they now?
Wayne labs 200px
Wayne Labs
June 19, 2020
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When I was an electrical engineer building emergency wireless communications networks, I learned about the importance of having backups—sometimes the hard way, with a 3 a.m. phone call reporting a system is down and the backup system didn’t kick in.


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Food Engineering digital edition
Editor's Note

Digital transformation begins now for Food Engineering

Casey laughman0031
Casey Laughman
June 5, 2020
No Comments
Beginning with our July issue, Food Engineering will be a 100% digital publication.
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In the January 2021 issue of Food Engineering, find out how processors can use robotics and analytics to fill in the gaps when key employees take time due to the coronavirus.
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