Columns

Articles and interviews including Editor’s Note, Food Safety column by Rick Stier, and Engineering R&D

ARTICLES

Editor's Note

Leading food & beverage companies are resilient in the face of change

Although there’s movement in the Top 100 list, most leading companies stay the same

Casey Laughman

September 13, 2019

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The one thing that all of the largest food and beverage companies have in common is that they’ve built an infrastructure that allows them to face challenges to existing businesses while still finding ways to grow.

Editor's Note

Sweat the details: the small stuff isn’t so small when it comes to reputation

Casey Laughman

August 12, 2019

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The small stuff falling through the cracks is often an indicator of larger issues within an organization, and paying close attention to the details can often help head off those larger issues.

Food Automation & Manufacturing conference

Editor's Note

Read all about the 20th annual FA&M conference

Casey Laughman

July 12, 2019

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From the first session on Monday morning to the final session on Wednesday, FA&M featured speakers who were engaging, insightful and gave attendees a lot to think about.

Editor's Note

2019 Construction Survey Highlights Good and Bad in Food & Beverage Industry

Processors are investing in new building and renovations, but labor shortage creates difficulties

Casey Laughman

June 14, 2019

No Comments

What I like about the Construction Survey is that it gives us some insights that we don't get to see too much in the rest of our reporting throughout the year.

Engineering

Three ways production engineers can prioritize problems

Whether you make widgets or food, you have to balance maintenance and production to get high-quality products out the door

Jessica Wettstein

June 7, 2019

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Production engineers have two competing priorities throughout the year. One is to support the maintenance engineering department, and the other is to integrate new products into the plant and packaging line. This kind of segmented planning can be very confusing and often puts production engineers in a bind. How can they organize these competing tasks to achieve a more effective workflow?

Editor's Note

Experience shapes an effective response

Casey Laughman

May 17, 2019

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When things go wrong, we draw on our knowledge and experience to figure out how to respond most effectively, then carry out that response.

Valley Milk milk powder processing plant

Editor's Note

Adaptability and flexibility are critical components of project planning

Casey Laughman

April 15, 2019

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Being able to adapt on the fly is great, but it's a lot easier to do when you've accounted for as many potential contingencies as possible.

Editor's Note

Production and packaging strategies change as pet food market grows

Casey Laughman

March 18, 2019

No Comments

The pet food market has been growing like crazy the last few years, both in terms of how much is being sold and what is being sold. It's a big opportunity for food processors to expand their current pet offerings or make an entry into the market.

Editor's Note

Re-energize your career in the sunshine at the FA&M Conference in Miami

Be part of the conversation about where the industry is headed with Tyson, Kellogg's, Golden State Foods and others

Casey Laughman

February 14, 2019

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The four-day conference in Miami will be a great opportunity for food and beverage processors who want to learn more about where the industry's going and how we'll get there.

Food Safety

Processors must ensure their PCQIs are qualified, trained and experienced

Richard F. Stier

February 14, 2019

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Food processors have a mandate to ensure that they have someone with a new title on board: the preventive controls qualified individual, or PCQI.

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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ARTICLES

Leading food & beverage companies are resilient in the face of change

Sweat the details: the small stuff isn’t so small when it comes to reputation

Read all about the 20th annual FA&M conference

2019 Construction Survey Highlights Good and Bad in Food & Beverage Industry

Three ways production engineers can prioritize problems

Experience shapes an effective response

Adaptability and flexibility are critical components of project planning

Production and packaging strategies change as pet food market grows

Re-energize your career in the sunshine at the FA&M Conference in Miami

Processors must ensure their PCQIs are qualified, trained and experienced

Food Engineering

2019 September

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