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A long list of concerns continues to keep businesses in the food processing industry on their toes. Inflation. Supply chain issues. Hiring challenges. The pandemic. However, a connective thread runs through these four: automation.
The cultivated meat industry is still in its infancy, and like many other burgeoning technologies—food or otherwise—the actual agreed-upon name for what the finished product will be called is being debated by those who make it.
What Keurig Dr Pepper and Cuisine Solutions—and the other submissions we received for this year's Engineering Plant of the Year and Sustainable Plant of the Year award—do have in common is the level of innovation and creative solutions present throughout the plants.