The pet food market has been growing like crazy the last few years, both in terms of how much is being sold and what is being sold. It's a big opportunity for food processors to expand their current pet offerings or make an entry into the market.

The four-day conference in Miami will be a great opportunity for food and beverage processors who want to learn more about where the industry's going and how we'll get there.

Food processors have a mandate to ensure that they have someone with a new title on board: the preventive controls qualified individual, or PCQI.

Cannabis has been on everyone's radar for a long time, but with more states legalizing it, we're starting to see its momentum build.

Sustainability is a goal we all want to pursue, but we're constrained in how we can pursue it. And if you've already done all the easy stuff, then suddenly you're faced with a big challenge when it comes to squeezing more energy or water savings out of your operations.

In a lot of ways, the food manufacturing industry is adapting concepts and practices from other areas of manufacturing.

Identifying and responding to changes is a balancing act that requires a lot of work up front to be successful.

There may not be a lot of changes in where the world's largest food and beverage companies rank compared to each other, but the challenges they are facing are still very real.

We devote a lot of time—and money—to going through the hiring process, then we might end up having to repeat it.

We’re undergoing some changes here at Food Engineering.