Food and beverage processors look for new ways to improve operations while facing the ongoing challenges of the COVID-19 pandemic.

It is imperative that food processors understand that innovation is an imperative, and a failure to innovate can mean that they will begin to fall behind their competitors.

Aquacycl used bacteria to clean up a wastewater stream and generate enough electricity to run the system and produce clean water.

Recent events show just how important it is to be truly prepared.

Any fundamental shift in how you produce your product is a scary thing, and it requires buy-in and cooperation across multiple departments to ensure it’s done properly.

Food and beverage industry leaders join the Food Engineering Editorial Advisory Board to provide insights that inform coverage decisions.