Columns

Articles and interviews including Editor’s Note, Food Safety column by Rick Stier, and Engineering R&D

ARTICLES

New year brings new lineup of most popular cover stories

January 11, 2021

Food Engineering has revamped its schedule of most prominent annual features. Casey Laughman shares some of those changes as we kick off 2021.

Editor's Note

Celebrate your successes as 2020 ends

It’s been a year like no other, but the food and beverage industry responded to the challenges

Casey Laughman

December 1, 2020

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It was a challenging year for all of us, but there are still things to be proud of as 2020 comes to an end.

Editor's Note

It’s been a strange year, but we have to find ways to be sustainable

Think about managing water, energy and waste in new ways

Casey Laughman

October 30, 2020

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Food and beverage manufacturers must keep looking for new ways to improve sustainability with water, energy and waste.

Editor's Note

Food industry leaders added to editorial board

Experts provide insights to inform Food Engineering coverage decisions

Casey Laughman

October 5, 2020

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Food and beverage industry leaders join the Food Engineering Editorial Advisory Board to provide insights that inform coverage decisions.

Editor's Note

A strange year has processors trying to figure out what comes next

Casey Laughman

August 26, 2020

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The COVID-19 pandemic has kicked food and beverage production into overdrive. A lot of us are feeling more worn out than ever.

Food Safety

How to manage food labels to ensure allergens are clearly noted on any product

Use of the wrong package or label is one of the most common causes of allergen recalls

Richard F. Stier

July 29, 2020

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One of the most common causes of allergen recalls is the use of the wrong package or wrong label on a container. It is imperative that food processors make sure that the correct label is placed on each and every product, especially for foods with allergens.

Editor's Note

COVID-19 makes it hard to define normal for food and beverage

Upheaval from the COVID-19 pandemic forces new ways of thinking

Casey Laughman

July 28, 2020

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We've all had our lives turned upside down by the COVID-19 pandemic, and that's going to continue for at least a little while longer.

Editor's Note

Digital transformations require honest communication, admission of mistakes

Casey Laughman

July 10, 2020

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Having honest and direct communication about what is and isn’t working is the difference between success and failure.

Supply chains

What the COVID-19 pandemic can teach us about the internet

Supply chains used to survive without the internet, but could they now?

Wayne Labs

June 19, 2020

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When I was an electrical engineer building emergency wireless communications networks, I learned about the importance of having backups—sometimes the hard way, with a 3 a.m. phone call reporting a system is down and the backup system didn’t kick in.

Editor's Note

Digital transformation begins now for Food Engineering

Casey Laughman

June 5, 2020

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Beginning with our July issue, Food Engineering will be a 100% digital publication.

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Food Engineering

2021 January

In the January 2021 issue of Food Engineering, find out how processors can use robotics and analytics to fill in the gaps when key employees take time due to the coronavirus.

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