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Latest headlines

ADM, NFS launch food innovation competition

By Jeremy Gerrard
April 26, 2016

Archer Daniels Midland Company (ADM) and National Foodworks Services (NFS) have launched the first Food Innovation Challenge—a contest designed to provide new food entrepreneurs with access to resources and industry mentors to evaluate their product ideas. The winner will receive $50,000 in seed funding and $50,000 of in-kind services to bring their product to market.

The contest is open this year to entrepreneurs aspiring to sell their new baked goods, snack-type bars or condiments in retail food channels. Applicants must be 18 years of age and a legal resident of Illinois or one of the surrounding states (Indiana, Iowa, Kentucky, Michigan, Missouri, or Wisconsin). First and second round finalists will have the opportunity to work with mentors in the areas of production, accounting, marketing, and more to help develop a business model. Food research and product development experts will also help contestants finalize a scalable food product.

Applications will be accepted at www.foodinnovationchallenge.com until May 16, 2016.

KEYWORDS: food processing industry product development

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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