The Schebler Revolv belt coater has a triple-drip manifold that provides the ability to run multiple coatings of milk, dark and white chocolate; it can be hooked up to 3 coating tanks at the same time. Operators can automatically switch from tank to tank with no cross-contamination. An optional belt heater eliminates the need to scrape the belt between runs and allows residual coating left on the belt after the last batch dose has been distributed to be reclaimed onto the product.
Schebler Food Equipment; 563-359-0110; www.schebler.com


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The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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