MoreFMC’s GyroCompact M10 freezer has a 42-in. wide belt and features a drive system that increases processes by 30% (to approximately 16,000 lbs. of fully cooked chicken/hour). Its open design optimizes sanitation standards, decreases downtime for cleaning and maintenance, and reduces contamination. The freezer has no hollow pipes or tubes on structural components; horizontal surfaces are sloped for enhanced hygiene. The drive system operates completely on rolling friction, so less lubrication is required.
FMC FoodTech; 800-447-2630; www.fmcfoodtech.com
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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