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COOKING SYSTEM

The JBT FoodTech MultiPhase cooking system includes: a large-volume Stein THERMoFIN fryer; a choice of three models of Jet Stream ovens and more.

The JBT FoodTech MultiPhase cooking system includes: a large-volume Stein THERMoFIN fryer; a choice of three models of Jet Stream ovens, all of which can be integrated with a radiant heat oven for the enhanced cooking of red meat products; Stein ProGrill continuous belt grills that can be used in conjunction with linear and spiral ovens; a Stein Charmarker to add the appearance of open flame grilling; and a variety of GYRoCOMPACT spiral ovens that combine vertical airflow with cross-flow to produce optimal side-to-side temperature control for consistent product quality across the belt.

JBT FoodTech Tech; 419-626-0304; www.jbtfoodtech.com
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04/21/11 2:00 PM EDT

Ensuring Best-in-Class Food Safety and Traceability

On-Demand: On this live web seminar, Matthew Littlefield, Senior Research Analyst at the Aberdeen Group, presents survey data from the latest Aberdeen benchmark report on food safety and traceability, and correlates specific business capabilities and technology enablers to higher operational performance achieved by Best in Class manufacturers, like Illes Seasonings & Flavors .

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Food Engineering Magazine

2012 february cover

2012 February

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THE FOOD ENGINEERING STORE

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