MoreLinde’s Cryoline PE freezer produces consistent, frozen, formed-shapes of sauces, purées, soups and other liquid food products. Suited for processors serving the food service, ready-to-eat meals and consumer markets, the freezer makes frozen pellets, discs, cubes, squares or a combination of shapes. It works by filling the conveyor’s cavities that are pre-cooled by liquid nitrogen. The extremely low temperature of the conveyor rapidly freezes the liquid into the shape of the cavities, stabilizing the product before it is released, producing IQF-formed product of uniform size with repeatability. Enabling consumers to precisely control portions, the freezer eliminates the need for extra bags in ready-to-eat meals, and allows exact measuring of sauce to food products.
Linde North America; www.linde.com
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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