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Aeroglide's AeroPulse pulsed fluid bed delivers pulses of air sequentially along the bed of product that can be adjusted in volume, velocity and frequency to fluidize products. The rapid heat transfer from the high-velocity pulsed airflow can be used for drying, cooling, toasting, puffing and roasting of particulate product. When compared to conventional conveyor driers and coolers, the unit can accomplish the same heating, drying and cooling result in one-third to one-half the time, says the company.
Aeroglide Corp.;
919-851-2000;
www.aeroglide.com
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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