Columns

Food Packaging: Cider house rules with shrink sleeve

Young Americans are developing a taste for hard cider, and the makers of K Cider are betting that upscale packaging can make their brand the under-30 crowd’s cider of choice.

A black matte finish with red and gold detail gives the premium look Constellation Brands wanted for K Cider.

To help it get onto retail shelves, this English import from Matthew Clark Brands is using an eye-catching, front-surface printed PVC label.

Manufactured in the UK and packaged in Naples, N.Y., by the Canandaigua Wines division of Constellation Brands Inc., the product is targeted at “badge consumers,” young adults who are very conscious of the packaged brand they drink,” according to Jon Guggino, K Cider brand manager. After a market test in which K Cider quickly established itself as the top selling cider in St. Louis, Canandaigua rolled it out nationally last year. Sales are strongest in the Midwest and Southeast, Guggino says. Package stores account for two-thirds of sales, with most of the balance at supermarkets.

Most shrink sleeves are reverse printed, which gives them a glossy look. Front-surface gravure printing produces a textured look, and a matte varnish overlay on the K Cider sleeve creates an etched glass feel. High-shrink, 50-micron PVC achieves a 64 percent shrink rate, “the extreme of what you can do with shrink,” notes Chris Gambrill, national sales manager for sleeve supplier ITW Auto-Sleeve.

Sleeves are applied at a facility of glass provider Saint-Gobain, then delivered to the winery for filling. A laser code is etched on the sleeve at the filler.

A red hot category a few years ago, hard cider sales growth has slowed to single digits as a flurry of alternative beverages have hit the liquor market. Case sales are 4.2 million, with K Cider accounting for 600,000 of that. When market clutter dissipates, Guggino predicts cider growth will pick up, and K Cider is positioned to appeal to the category’s premium segment.

Chris Gambrill, ITW Auto-Sleeve, 330-487-2282

Did you enjoy this article? Click here to subscribe to Food Engineering Magazine.

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
More Podcasts

Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
View Results Poll Archive

THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food MasterFood Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

STAY CONNECTED

facebook_40.pngtwitter_40px.pngyoutube_40px.pnglinkedin_40px.png