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Briannas Fine Salad Dressings have new shrink-sleeve labels to improve tamper resistance and ease cleanup for the consumer. Del Sol Food Company kept the same label designs for the 15 dressings, but now the labels are all one piece of artwork, instead of several stick-on pieces. The glass bottles and sleeves are recyclable.
Rose Shilling is a previous managing editor of Food Engineering Magazine. She wrote feature stories on a variety of topics and tracked the food packaging industry. A journalist with an editing background at news services and newspapers, she also has driven editorial projects in health care and higher education.
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