- THE MAGAZINE
- FOOD MASTER
Anheuser-Busch has established a subsidiary called 9th Street Beverages, LLC, to expand the company’s non-alcohol business, which includes brands such as 180 Energy, BORBA Skin Balance Water, Icelandic Glacial and Monster.
Bosch’s Packaging Technology Division will acquire Paal Verpackungsmaschinen GmbH & Co. KG, based in Remshalden near Stuttgart. Paal is a packaging and automation specialist engaged in the development, manufacture and sale of lines for secondary and multiple unit packaging.
Richelieu Foods, Inc. has acquired the sauces and dressings business from Sara Lee Foodservice.
Whole Bakers, a gluten-free specialty baked goods company, is partnering with PacMoore to deliver gluten-free baked goods. PacMoore is a privately held food packaging company located in Hammond, IN.
The Natural Pasta Company appointed Rick McKelvey as its president. The 25-year-old company recently received a $2.35 million investment from Sea Change Investment Fund, LLC, a venture capital fund focused on environmentally preferable seafood.
Adept Technology named its current president, John Dulchinos, to be chief executive officer. Robert Bucher, the company’s current CEO has been appointed to chairman of the board of directors.