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Articles Tagged with ''consumer trends''
First Lady Michelle Obama introduced major proposed changes to the nutrition facts label on behalf of FDA at an event held at the White House on February 27, 2014. The updates are designed to reflect the latest scientific information on the link between diet and chronic diseases like obesity and heart disease. The announcement focused on changes in label requirements that highlight new information such as calories and serving sizes.
FE discusses the latest packaging innovations with Jorge Izquierdo of PMMI.
The partnership agreement will last for 10 years.
The company will replace sorbic acid with a natural mold inhibitor.
We ask Tom Egan of PMMI to share some insights on the coming year in food and beverage processing.