Articles Tagged with ''ERP''

Ruprecht, a provider of fully cooked sous-vide protein products and raw meats, is an example of the capabilities and cost savings food manufacturers can attain with a modern enterprise resource planning (ERP) purpose-built for their industry.

The Kraft Heinz Company and Microsoft Corp. are joining forces to develop solutions designed to accelerate the consumer goods giant’s transformation and enable a more resilient supply chain. 

Egan Food Technologies, based in Grand Rapids, MI, supplies customized food process machinery for the confectionery, baking, and snack food industries. The heart of molding plants is the PLC/servo-controlled depositor, which optimizes center-to-shell ratios and overall product weights. Since each chocolatier is unique, Egan builds engineer-to-order (ETO) solutions—including parts and equipment.

When Inter-County Bakery Supply, a family-owned bakery supply distributor in Deer Park, N.Y., needed to modernize its process and automate its capabilities, they decided an ERP solution from VAI that would offer the most bang for their buck.

PepsiCo and Keurig Dr Pepper have signed long-term cloud contracts with Microsoft and Google Cloud respectively to improve their data operations and have a more agile IT infrastructure.

Food and beverage manufacturers must be able to respond quickly and effectively to the recall of products deemed unsafe for the market, as the consequences for not doing so can have effects both legally and financially.