Articles Tagged with ''filtration''

Technology Sourcebook

Inverting filter centrifuges

Heinkel HF & F inverting filter centrifuges have an axially moveable filter cloth that can be inverted while under rotation to completely discharge the solids and leave the filter cloth free of residual heel.


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Technology Sourcebook

Membrane filtration unit

Used in the production of clear malt beverage, the GEA membrane filtration plant can be integrated into an existing brewery to separate undesirable residual sugar, salts and long-chain color and aroma components; an additional absorption polishing step is optional.


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Dry Processing

Hydrostatic precipitator

Used for wet dust collection and capture, the AAF International Type LVN RotoClone hydrostatic precipitator cleans the air with the combined action of centrifugal force and the intermixing of water and dust-laden air.
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Dry Processing

Bulk bag discharging system

The Material Transfer portable Material Master bulk bag discharging system features a forklift-loaded bulk bag lifting frame and an adjustable-height upper frame.


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Technology Sourcebook

Liquid filtration housings

Designed for the filtration of process water, mineral water, beer, wine, soft drinks, juice and other liquids, Donaldson P-FG series 304 stainless steel liquid filtration housings are used for applications with flow rates up to 1,000 gpm.
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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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