Articles Tagged with ''salmonella''

Food Safety

Raw materials: Test or no test?

You can send incoming raw material samples out to a third-party lab, but plenty of easy-to-use, rapid test kits can more quickly provide the results you need—right at your own facility.

A June 10, 2011 report on Deutsche Welle states “bean sprouts are the likely source of an E. coli outbreak in Germany that has killed 31 people and made nearly 3,000 ill since May [2011].” This information was attributed to Reinhard Burger, president of Germany’s federal infectious disease laboratory, the Robert Koch Institute (RKI). 


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TECH FLASH

New guidelines reduce risk of Salmonella in pork production

FSIS implemented updated Salmonella performance standards for poultry in 2011.
As a result, market hogs now have the highest permissible Salmonella content of all raw carcass classes.
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Tyson announces recall of 33 thousand pounds of chicken

The company says the mechanically separated chicken products may be infected with a strain of Salmonella.
The company says the mechanically separated chicken products may be infected with a strain of Salmonella.
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Technology Sourcebook

PHI treatment tunnel

The RGF PHI Treatment Tunnel-PLUS system fully treats meat products without affecting their taste or appearance.
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FSIS releases 2014 Annual Performance Plan

The plan describes how FSIS will carry out its work of decreasing the risk of and preventing foodborne illness.
The plan describes how FSIS will carry out its work of decreasing the risk of and preventing foodborne illness.
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Foster Farms facilities linked to Salmonella outbreak to stay open, says USDA

The agency's statement refers to "immediate substantive changes to their slaughter and processing" that allowed the operations to remain up.
The agency's statement refers to "immediate substantive changes to their slaughter and processing" that allowed the operations to remain up.
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FSIS issues public health alert for chicken products after reported Salmonella outbreak

The alert says an estimated 278 illnesses in 18 states are linked to raw chicken produced by Foster Farms.
The alert says an estimated 278 illnesses in 18 states are linked to raw chicken produced by Foster Farms.
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FDA issues draft guidance on laying hens with outdoor access

The document will help producers comply with the egg safety rule and prevent Salmonella.
The document will help producers comply with the egg safety rule and prevent Salmonella.
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FDA to evaluate Salmonella risk in tree nuts

The results of the assessment will be used in formulating public policy going forward.
The results of the assessment will be used in formulating public policy going forward.
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FSIS data shows decline in Salmonella positives in most categories

Six of eight categories demonstrated a decline.
Six of eight categories demonstrated a decline.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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