Articles Tagged with ''valves''

Technology Sourcebook

Mixproof valve

The Alfa Laval Unique mixproof CP-3 valve includes throttling edges on the upper and lower seat plugs to accelerate cleaning fluid during CIP and 3 seals in the valve chamber to assist cleaning of the valve during seat lift.

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Technology Sourcebook

Back pressure/relief valves

Griffco Unibody back pressure and 2-port pressure relief valves feature single-piece construction, with union connections machined together with the valve body.

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Technology Sourcebook

Inlet rotary valves

GEA stainless steel inlet rotary valves for food and dairy powder products feature a rigid single-piece casting designed in accordance with ATEX 94/9/CE Class II Cat.1 Zone 20.

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Technology Sourcebook

Valve interlock

The Smith Flow Control interlock for small-diaphragm valves in food and beverage hygiene-critical applications features a rotational lock mechanism and acetal plastic body that resists moisture, solvents and other neutral chemicals.

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Technology Sourcebook

Rotary valve

Customizable for applications dependent upon individual requirements and the materials being handled, the Meyer Klean-In-Place II rotary valve comes in 5 sizes from 6 through 14 in.

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Technology Sourcebook

Mixproof valve

Designed for dairy, beverage and food applications, the Rieger N2 PMO mixproof valve has only 4 seals in the product contact area.

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Technology Sourcebook

Sample taking valve

The FAMAT sample taking valve can take materials such as powders, pastes, slurries and liquids from a process vessel/tank or pipe while the process operates under pressure or vacuum.

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Technology Sourcebook

Steam traps

Capable of operating in varying load conditions, Delta DSV Venturi steam traps collect condensate and block steam.

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Technology Sourcebook

NAMUR valve

The Festo VSNC series NAMUR valve comes with multiple coil options, including Class I Division 1(FM) or intrinsic safety.

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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Plant Facility/Site Issues

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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