Articles Tagged with ''valves''

Technology Sourcebook

Metering ball valve

Combining a micrometer control mechanism for gases and liquids with a sealing mechanism, the HAM-LET MBV metering ball valve incorporates metering and shutoff functions in a single unit.

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Technology Sourcebook

Pneumatic-actuated ball valves

Available in brass or stainless steel, Clark Solutions 8P Series direct-mount, pneumatic-actuated ball valves come with 2- or 3-way configurations and in 1/4- to 4-in. pipe sizes.
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Technology Sourcebook

Lead-free ball valves

 Viega ProPress Zero Lead ball valves are manufactured from a silicon-bronze alloy; they are forged and constructed with double stem seals. 

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Technology Sourcebook

PMO mixproof valve

The Top Line TOP-FLO PMO-C mixproof valve allows 2 different liquids to safely cross over, even during seat lifting operations.
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Technology Sourcebook

Solenoid valves

Available for pipe sizes from 1/2 to 3 in., Magnatrol 2-way solenoid valves feature cast bronze and stainless steel globe pattern valve bodies with NPT or flanged ends.

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Technology Sourcebook

Combination lockout valve

The Ross Controls stainless steel L-O-X air entry combination lockout valve with integrated filter/regulator features block-and-bleed single action and a full-size exhaust port; the full-flow exhaust meets all applicable standards.
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Technology Sourcebook

Pneumatic control valve

The Bimba Manufacturing SPCS-2 high-flow servo pneumatic control valve provides electric-like closed loop motion control when used with direct feedback pneumatic actuators.

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Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Plant Facility/Site Issues

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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