In February we looked at the available tools to track and trace products throughout the supply chain; that is, what occurs outside a manufacturing facility. But what about keeping track of products within the confines of the plant? That is: Ingredients that come in the door, are combined in a recipe and go out the loading docks. What happens within a facility is easy to track, right?
Resource offers steps for leveraging GS1 Standards to help achieve extended supply chain visibility and traceability of certain foods as required by the final rule.
Food loss and waste (FLW) happens on every-level in the supply chain. The impacts of FLW are devastating and, thankfully, can be avoided through swift and direct action on every level.
With suppliers signed onto the program, food is scanned as it leaves their premises, when it arrives at the distribution center and at individual restaurants
April 4, 2022
Chipotle Mexican Grill has been testing radio-frequency identification (RFID) technology to enhance its traceability and inventory systems