
Designed to keep large quantities of chocolate heated, fluid and in constant motion for feeding to coating and enrobing machines, Schebler Food Equipment’s melt tanks have a stainless-steel construction and come in a variety of sizes up to 5,000 lb. The tanks feature a thermostatically controlled water jacket that facilitates the circulation of heated water and a gear motor-driven agitator with wall and bottom scrapers.
Schebler Food Equipment; 563-359-0110; www.schebler.com


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The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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