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Hinds-Bock’s pre-depositing muffin lines are available in sizes for production rates from 264 to 800 muffins/min. Automatic tray denesting, automatic paper cup denesting and batter depositing using Hinds-Bock’s industrial depositor are included. The industrial depositor utilizes diving spouts for clean depositing of most viscous batters, including those containing a high concentration of frozen fruit or berries. Optional modules include a moist streusel depositor, a dry ingredient topper for nuts, sugar, chocolate chips, sprinkles and oat flakes, and an extra large intermediate hopper that accepts multiple batches from mixing bowls and can be insulated.
Hinds-Bock Corporation; 877-292-5715; www.hinds-bock.com
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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