MoreThe Shaka process is an in-container sterilization process that reduces sterilization times by up to 95% compared with conventional static retorts, which can improve freshness, color and texture of food, says Allpax, the manufacturer. This is achieved by imparting high levels of agitation to containers as they are sterilized, generating rapid mixing and heat distribution in the food. The company has developed a new retort system specifically for this sterilization process.
Allpax; 985-893-9277; email: info@allpax.com
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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