- THE MAGAZINE
- FOOD MASTER
Built from a foundation of emerging collaboration tools and a unique, cross-functional, interdisciplinary approach, Blue Diamond Growers achieves its manufacturing goals with its new “dream” plant.
US Agriculture Secretary Tom Vilsack says a cut to USDA’s Food Safety Inspection Service contained in the Obama administration’s 2015 budget proposal will not hamper the agency’s meat, poultry and egg inspection responsibilities.
After a conveyor proved itself in an existing facility, choosing a unit for a new plant was a no-brainer.
Last year, some members of the dairy industry thought it hip to be in square packaging. But Dean Foods, Inc. is taking a more circuitous route. Its Land O’Lakes brand sour cream and cottage cheese products are appearing on retailer shelves throughout the upper Midwest in curved packaging.
Make a perfect cup of coffee—or tea—in about 30 seconds. Might sound too good to be true, but Australian inventor Dave Hopper may have enabled you to do just that with the development of Quikstix.
A pet peeve for some dog owners is not being able to feed their pets a warm meal. But that problem is being addressed with a heated, moist supplement for dry food in a package familiar to the world of single-serve soups, pastas and snacks.
First Lady Michelle Obama introduced major proposed changes to the nutrition facts label on behalf of FDA at an event held at the White House on February 27, 2014. The updates are designed to reflect the latest scientific information on the link between diet and chronic diseases like obesity and heart disease. The announcement focused on changes in label requirements that highlight new information such as calories and serving sizes.
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