Exclusives Stories

TECH FLASH

Finding and retaining the right employees

Part 2: What’s wrong with education?

The second part of the series on Developing & Engaging the Manufacturing Workforce, a paper by PMMI's Alliance for Innovation & Technical Excellence, looks at education and training.


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TECH FLASH

Making the consumer part of the supply chain

Consumers with smartphones have access to nutritional data, coupons and, soon, the same supply chain information available to stores and distributors.
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TECH FLASH

Stop a potential disaster—stay off the network news

Self-heating of particulate solids in drying operations is a disaster waiting to happen.
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TECH FLASH

Putting some light on efficient lighting

Small and large facilities can cut energy costs with updated lighting.
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TECH FLASH

Life-cycle analysis study suggests eating less meat

Depending on location and type of farming, some beef cattle are less of a burden on the environment, but they can’t compete with plant-based foods.
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TECH FLASH

Tools to help avoid a disastrous outbreak and recall

GFSI-based tools can help if they’re used correctly, but it comes down to how well a processor internally manages its food safety efforts.
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TECH FLASH

Visibility and track-and-trace

In an exclusive interview with FE, PMMI’s Tom Egan looks at the criticality of communications in track and trace.
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TECH FLASH

GMA commends AMA action in support of GE foods

AMA contends GE ingredients are no different than those that don’t contain GE modifications.
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TECH FLASH

Mysterious outbreak hits six states

The last E. coli O145 outbreak was caused by lettuce in 2010.
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TECH FLASH

Keeping pests out of the process

HACCP plans must address unwanted pests as well as allergens and microbes.
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Multimedia

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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