Exclusives Stories

TECH FLASH

Keeping pests out of the process

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HACCP plans must address unwanted pests as well as allergens and microbes.
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TECH FLASH

Real-time moisture analysis key to fruit-gum candy production

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This technology is based on FDA’s PAT, but it’s not just for pharma.
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TECH FLASH

Organic not so pure and chaste?

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An organic watchdog agency contends there is a conspiracy between corporate agribusiness interests and USDA.
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TECH FLASH

Getting the most out of sustainable packaging initiatives

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Processors want to cut energy costs; consumers want to see good stewardship.
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TECH FLASH

Are carbon nanotubes/nanoparticles safe?

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More scientific research needs to be done before specific conclusions can be drawn.
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TECH FLASH

MESA International and WBF to merge

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Merger expands operations management capabilities and delivers greater value for members and industry partners.
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Farm Bill delay stifles dairy investment

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How will milk supplies affect dairy investments?
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TECH FLASH

NAFTA makes the export of obesity practical

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While NAFTA was designed to stimulate trade, it has also allowed export of cheap, mega-calorie food.
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TECH FLASH

Olive oil manufacturer receives USDA Quality Monitoring verification

By Wayne Labs, Senior Technical Editor
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Pompeian is the first olive oil manufacturer to attain the AMS Quality Monitoring Product logo.
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TECH FLASH

Food defense: Be prepared for intentional criminal acts

By Wayne Labs, Senior Technical Editor
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While processors may be prepared for a foodborne illness recall, they’re not likely to be so ready for a malicious attack on food.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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