Manufacturing News

Guelph Food Technology Center and NSF International merging

The merger will strengthen the public health and food safety missions of each organization.
By Shane O'Halloran
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The merger will strengthen the public health and food safety missions of each organization.
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EC to permit use of lactic acid on beef carcasses

The treatment has been approved in the US for several decades.
By Shane O'Halloran
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The treatment has been approved in the US for several decades.
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Manufacturing News

FSMA: Review risk mitigation strategies and insurance policies

The rules have been released for 120 days of public comment.
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FDA released for 120 days of public comment the first two of five food safety standards.


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Plant Openings & Expansions: February 2013

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Cargill Meat Solutions is expanding its Marshall, MO case-ready meat facility with a new $15 million value-added foods production line.


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Industry & People: February 2013

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Snack food maker Shearer’s Foods has been sold to Wind Point Partners, a Chicago-based private equity firm.


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Hostess chooses new stalking horse bidder for Drake’s cakes

McKee Foods will pay $27.5 million for the brand.
By Shane O'Halloran
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McKee Foods will pay $27.5 million for the brand.
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TECH FLASH

Operations under a microscope

Even when the obvious sustainability initiatives are in place, there’s still room for energy savings.
By Wayne Labs, Senior Technical Editor
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Even when the obvious sustainability initiatives are in place, there’s still room for energy savings.
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TECH FLASH

Should FDA demand caffeine levels on energy drink labels?

One all-natural, energy drink producer has been putting this information on the label since day one.
By Wayne Labs, Senior Technical Editor
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Why not give the consumer the information to make an informed choice?
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TECH FLASH

Rapid chilling of foods without conventional refrigeration

Integrated HDPE cooling towers help ensure reliability of a vacuum/retort cooking system that chills tons of potatoes per hour.
By Wayne Labs, Senior Technical Editor
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Integrated HDPE cooling towers help ensure reliability of a vacuum/retort cooking system that chills tons of potatoes per hour.
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TECH FLASH

Industrial networking: Make it simpler, more secure

Delivering real-time data to those who need it at anytime and anywhere is a must.
By Wayne Labs, Senior Technical Editor
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Delivering real-time data to those who need it at anytime and anywhere is a must.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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