New Products

Lidding films

Toray’s solvent-free, polyester LumiLid lidding films offer environment-friendly, FDA-compliant, heat-sealable capabilities for frozen and refrigerated applications. 
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CIP system

Ashworth’s clean-in-place (CIP) system has a mixing chamber paired with a spray bar and nozzles for a complete conveyor belt-cleaning environment. 
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Adapter cables

Pepperl+Fuchs’ AS-interface flat-to-M12 adapter cables are available in straight or 90° M12 head angles, with single or dual flat cable configurations in lengths of 0.3m, 1m, 2m or 5m.
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Anti-microbial-charged fabrics

G&K’s ProSura anti-microbial-charged garments and towels cut cross-contamination in the food industry.
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Food grinders

Available in five sizes from 200mm to a 550mm knife set, Scan America’s food grinders range from final grinders for sausage production to grinders for frozen meat blocks.
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Pasteurization system

Compact and fully controllable, Hoegger’s continuous post-packing pasteurizer is suitable for the surface pasteurization of most food products and pasteurization for cooking and chilling of meat.
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Concentration measurement

C Technologies Solo-VPE variable path length extension enables UV/Vis measurements of varying solution concentrations without the need for dilution.
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Checkweigher/metal detector

Combining a checkweigher with a metal detector, Lock’s WeighChek requires only one conveyor and comes standard with a high-impact, fully rotatable/tiltable touch screen; it can be sealed to washdown or non-washdown specifications.
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Process gauges

Ametek U.S. Gauge’s XR-series process gauges combine Solfrunt 1981 and 1986 process gauges with an Ametek M&G diaphragm seal. 
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Two-piece cup system

Spartech’s Packalloy Imagine two-piece cup system features pre-printing on flat sheets of extruded material for 100% coverage and the capability to design clear windows for product viewing.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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