Dry Processing

Dry Processing

Silo powder unloader

The Sodimate mechanical silo unloader features a vertical spindle fitted with flexible blades to ensure the discharge of dry powdered materials from silos, rigid bins and hoppers.


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Dry Processing

Central vacuum systems

Schenck central vacuum systems can be tailored to the particular needs of a variety of plants and processes and designed for multiple users in large, multi-story plants or portable, single-user systems.


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Dry Processing

Dry ingredient depositor

The Hinds-Bock dry ingredient depositor is designed for dry, free-flowing products such as sugar, sprinkles, chocolate chips, oat flakes, sliced nuts, dry low-fat streusel and flour.


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Dry Processing

Mercury-free tilt switch

Used for the high-level detection of powders and bulk solids, the BinMaster BM-TSM mercury-free tilt switch is mounted on the top of the bin; it activates an alarm when the material rises and tilts the switching mechanism 15°.


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Dry Processing

Paddlewheel level device

The Bindicator Roto-Bin-Dicator PRO paddlewheel-type level device monitors the level of dry bulk material and indicates when there has been a change.


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Multimedia

Videos

Image Galleries

Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Plant Facility/Site Issues

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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