Dry Processing

Dry Processing Technology

Variable container filling system

Designed for material processing operations, the National Bulk Equipment single-station variable container filling system provides dry bulk container-specific filling, densification and NTEP-certified weighing.

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Dry Processing Technology


The Franklin Miller Triple-LP delumper/crusher handles sticky, wet, moist substances as well as dry, caked solids.

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Dry Processing Technology

Big bag fillers

Capable of filling up to 10 bags/hr. with a single operator, GEA BBS-S and BBS-D big bag fillers fill, vibrate and weigh bags while they are hanging within the high-care filling area.

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Dry Processing Technology

X-ray systems

Thermo Scientific bulk X-ray systems include bulk flow conveyor belts 400 and 600mm in width; they run at a maximum speed of 80m/min. and handle a range of bulk flow products.

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Dry Processing Technology

Vibra Screw bulk bag unloaders

With an optional batch weigh design, Vibra Screw bulk bag unloaders allow operators to control inventory, monitor bag contents and batch weigh preset quantities of material.

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Dry Processing Technology

Volkmann bulk bag unloading station

Designed with modular components, the Volkmann bulk bag unloading station has a 2,000-lb. capacity, low-profile pickup and dust-tight discharge chute connector; the connector keeps product flow contained and prevents dirt and other waste material on the underside of the bulk bag from entering the product flow.

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Dry Processing Technology

Woven polypropylene bags

Made of woven polypropylene, Mondi Pinch Pro pinch-bottom, large-format industrial bags support a range of powdered and granulated product applications, including pet food, sugar and bakery ingredients.

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Dry Processing Technology

Low-headroom bulk bag discharger

The Material Transfer low-headroom portable bulk bag discharger features a sanitary, no-tube penetration design; all the components are mounted on welded, solid-body stand-offs.

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Image Galleries

Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Plant Facility/Site Issues

What issue about your current plant facility/site keeps you up the most at night?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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