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The National Bulk Equipment self-contained material conveying system automates the handling and processing of highly abrasive, non-free-flowing metal flake material.
Hapman bulk bag unloaders feature an optional stainless steel construction and nickel-plated hoist and a self-contained dust control system that eliminates the need for secondary accumulation hoppers.
The National Bulk Equipment ProductSaver product recovery system reclaims contents for residual resale, reuse or efficient disposal.
The Material Transfer portable drum discharging system has a hydraulic lift and seal feature for emptying drums of various dry materials.
The Material Transfer stainless steel Material Master bulk bag discharging system has a tool-free discharge spout closure that halts material flow for partial bag discharge and allows the bag to be retied and removed.
Filling 2 or more different products, such as dry powder products and particulates, into 1 container at the same time on an automatic pouch machine, the Spee-Dee Combo filler fills up to 120 pouches per min.
Ampac BioFlex Pack packaging is a fully biodegradable laminate for dry product packaging applications including dry cereal or grains, tea and coffee products, and powders or tablets.
The Aplus Finetek Sensor vibrating probe level switch provides level measurement for most bulk powder materials, including milk powder, ground coffee, sugar and grains.
Meet the winner of Food Engineering's 2013 Sustainable Plant of the Year Award, Plumrose Council Bluffs. Read more about the plant in the article.
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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