Removing oversize and undersize particles from on-size powder and bulk food and dairy products, the Kason sanitary, clean-in-place Vibroscreen double-deck screener features 2 horizontally mounted screens in a cylindrical housing supported on a circular base by springs.
Rebuilt as a replica of a 13th century mill, Walk Mill is a modern flour mill that uses water power to grind wheat with stone grinding wheels coupled with electrical augers and a modern centrifugal screener.
Material Transfer’s bulk-bag conditioning system features hydraulically actuated, twin heavy-wall tubular steel pivoting conditioning arms.
The feeders are light in weight and can be easily installed in a minimum of space in combination with other equipment.
Designed for sanitary applications and with feed rates up to 2,660 cu. ft./min., Schenck AccuRate’s Model DEA open frame weigh-belt feeder features tool-less belt removal.
Meyer vibratory feeders feature precise start/stop controls for accurate feed rates of most dry, free-flowing food and non-food products.
K-Tron’s modular cartridge bin vent provides air filtration of fine airborne particles from within a storage tank and releases clean air to the atmosphere.
BinMaster’s Model BM-30 LGX particulate monitoring system provides continuous emissions monitoring, baghouse filter leak detection and process particulate flow monitoring.
The Quadro Model F10 Fine Grind creates powders with particle sizes ranging from 5 to 150 microns (<100 US standard mesh).
Aplus Finetek Sensor’s belt conveyor safety cable pull switches provide a switching system to isolate the power to conveyor system and other equivalent process equipment in the emergency condition in the event of torsional belt movement due to uneven side loading.
Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
Check out Food Engineering’s June 2013 issue, featuring the results of the 36th Annual Plant Construction Survey
This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.
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Food Master 2013 is now available!
Where the buying process begins in the food and beverage manufacturing market.
Visit www.foodmaster.com to learn more.