- THE MAGAZINE
- FOOD MASTER
Rebuilt as a replica of a 13th century mill, Walk Mill is a modern flour mill that uses water power to grind wheat with stone grinding wheels coupled with electrical augers and a modern centrifugal screener.
Material Transfer’s bulk-bag conditioning system features hydraulically actuated, twin heavy-wall tubular steel pivoting conditioning arms.
The feeders are light in weight and can be easily installed in a minimum of space in combination with other equipment.
Designed for sanitary applications and with feed rates up to 2,660 cu. ft./min., Schenck AccuRate’s Model DEA open frame weigh-belt feeder features tool-less belt removal.
Meyer vibratory feeders feature precise start/stop controls for accurate feed rates of most dry, free-flowing food and non-food products.
K-Tron’s modular cartridge bin vent provides air filtration of fine airborne particles from within a storage tank and releases clean air to the atmosphere.
BinMaster’s Model BM-30 LGX particulate monitoring system provides continuous emissions monitoring, baghouse filter leak detection and process particulate flow monitoring.
The Quadro Model F10 Fine Grind creates powders with particle sizes ranging from 5 to 150 microns (<100 US standard mesh).
Aplus Finetek Sensor’s belt conveyor safety cable pull switches provide a switching system to isolate the power to conveyor system and other equivalent process equipment in the emergency condition in the event of torsional belt movement due to uneven side loading.
Acrison’s ruggedly built Models 170-1-2 and 170-2-2 volumetric feeders incorporate a highly versatile metering mechanism featuring two independently driven metering augers for the accurate and reliable feeding of a diverse variety of dry solid ingredients over a wide feed range.
Meet the winner of Food Engineering's 2013 Sustainable Plant of the Year Award, Plumrose Council Bluffs. Read more about the plant in the article.
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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Where the buying process begins in the food and beverage manufacturing market.
Visit www.foodmaster.com to learn more.