Dry Processing

Dry Products

5-blade fan

The Serco Advanced Technology for Environmental Control (ATEC) HVLS fan features a 5-blade profile.


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Dry Products

Vibrating probe level switch

The Aplus Finetek Sensor vibrating probe level switch provides level measurement for most materials in powder or bulk through the use of 2 piezoelectric elements built in on the vibration tube.


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Dry Products

Tubular drag conveyer

The Modern Process Equipment Chain-Vey tubular drag conveyor transports pet food products from raw ingedients to finished, ready-to-package goods.


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Dry Products

Portable powder blender

The Blendhub Portable Powder Blending Factory incorporates automatic liquid injection into the food powders blending process by developing a parallel module installed into the plant through connectors.


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Dry Products

Tubular cable conveyers

Flexicon FLEXI-DISC tubular cable conveyors for fragile materials are integrated with upstream and/or downstream equipment that sources material from single or multiple locations and deliver it selectively to storage vessels, filling machines or other processing equipment.


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Dry Processing

Multi-lane filling system

 Spee-Dee multi-lane filling systems feature a cantilever design to open the machines for tool changing and cleaning; group tooling allows the removal of multiple funnels to accommodate changing applications.  


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Dry Processing

Hydrostatic precipitator

Used for wet dust collection and capture, the AAF International Type LVN RotoClone hydrostatic precipitator cleans the air with the combined action of centrifugal force and the intermixing of water and dust-laden air.
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Multimedia

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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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