Fabulous Food Plants

Fabulous Food Plants: The Vermont Three-Step

December 1, 2006
Neighboring New Hampshire may be the Granite State, but the same rugged terrain marks Vermont, home to Cabot Creamery Cooperative.

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Fabulous Food Plants: Noodle Culture Club

September 3, 2006
Manufacturing is as much about people as machinery, and when both groups represent different cultures and languages, harmonious production can be a challenge. In the short history of Nong Shim Foods Inc., multi-cultural machines and humans are beginning to mesh.
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Fabulous Food Plants: Molecular manipulation of milk

September 28, 2005
At Select Milk, pasteurization and packaging are minor parts of the process.
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Fabulous Food Plants: Cooperative efforts

September 28, 2005
Producer organizations like Meadowbrook Farms are taking the lead in building modern processing facilities by reshaping the cooperative approach.
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Fabulous Food Plants: A New Model for Aseptic

November 4, 2004
When aseptic processing adds cost, the technology is a hard sell. But three entrepreneurs prove it can be a cost-saving process.
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Fabulous Food Plants: From Knock-out Blow to Knock-out Plant

August 5, 2004
A natural disaster knocked Cooper Farms out of the further-processing business, but the turkey firm has come back swinging.
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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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