Fabulous Food Plants

Fabulous Food Plants: Noodle Culture Club

September 3, 2006
Manufacturing is as much about people as machinery, and when both groups represent different cultures and languages, harmonious production can be a challenge. In the short history of Nong Shim Foods Inc., multi-cultural machines and humans are beginning to mesh.
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Fabulous Food Plants: Molecular manipulation of milk

September 28, 2005
At Select Milk, pasteurization and packaging are minor parts of the process.
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Fabulous Food Plants: Cooperative efforts

September 28, 2005
Producer organizations like Meadowbrook Farms are taking the lead in building modern processing facilities by reshaping the cooperative approach.
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Fabulous Food Plants: A New Model for Aseptic

November 4, 2004
When aseptic processing adds cost, the technology is a hard sell. But three entrepreneurs prove it can be a cost-saving process.
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Fabulous Food Plants: From Knock-out Blow to Knock-out Plant

August 5, 2004
A natural disaster knocked Cooper Farms out of the further-processing business, but the turkey firm has come back swinging.
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Multimedia

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Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.

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Alternative Energy Systems

Has your operation designed/built any systems for alternative energy or recovering energy/water? What systems?
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THE MAGAZINE

Food Engineering Magazine

FE 2013 June

2013 June

Check out Food Engineering’s June 2013 issue, featuring the results of the 36th Annual Plant Construction Survey

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food MasterFood Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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