Articles by Richard F. Stier, Contributing Editor

Food Safety: Unwarranted consumer fears abound on TV

November 1, 2010
Current programming underscores public misconceptions and lack of knowledge about food chemicals and pesticides.
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Food Safety: California's Proposition 65--It's time to end the hypocrisy

July 1, 2010
The law’s intent may have been good, but enforcement has created problems for food processors.
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Food Safety: In preventive maintenance, little things mean a lot

April 1, 2010
Ignoring small parts such as gaskets, valves, clamps or connections can cause headaches.
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Food Safety: Vow to make 2010 a safer year

March 1, 2010
More regulation is not the answer, but making vows to keep the food supply safe is a good start.
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Food Safety: Will ‘Reportable Food Registry' law make food safer?

January 1, 2010
All processors must understand their responsibilities under this new mandate.
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Food Safety: Defensive handwashing

December 1, 2009
Get smart about the best ways to keep workers clean and food safet.
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Food Safety: The well-dressed worker

August 1, 2009
Proper plant attire is just one more way to help protect the food supply.
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Food Safety: Lubrication as a line of defense

June 1, 2009
Avoid adulteration risk with proper use and storage of food grade and non-food grade lubricants.
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Food Safety: The trouble with third-party audits

May 1, 2009
Passing an audit is not the issue. Ensuring safety is.

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Food Safety: The great peanut butter debacle

April 1, 2009
Learning from past mishaps is one of the food industry’s most valuable food safety tools.
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Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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