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Home » Authors » Wayne Labs, Senior Technical Editor

Articles by Wayne Labs, Senior Technical Editor

Dry Processing Technology

August 1, 2008

By Wayne Labs, Senior Technical Editor

Snack maker finds a better way to control ingredient flow.

31st Annual Plant Construction Survey

June 1, 2008

By Wayne Labs, Senior Technical Editor

LEED provides the tools to measure sustainability in new and existing projects.

Essential Guide to Manufacturing Software

May 1, 2008

By Wayne Labs, Senior Technical Editor

New regulatory compliance and commodities prices are two reasons processors need state-of-the-art software tools to keep costs low.

Dry Processing Technology

April 1, 2008

By Wayne Labs, Senior Technical Editor

Move from small paper bags to super sacks meets increased product demand.

Tech Update: Power Transmission

March 1, 2008

By Wayne Labs, Senior Technical Editor

Whether or not it meets regulatory demands, stainless steel can be used in devices and housings.

Dry Processing Technology: Keeping spice blends together

February 1, 2008

By Wayne Labs, Senior Technical Editor

Easy-to-clean conveyors move powder blends without segregation and contamination.

Tech Update: Process Control

January 1, 2008

By Wayne Labs, Senior Technical Editor

Advanced control solutions enable processors to satisfy regulatory demands while gaining a competitive edge.

Fabulous Food Plant: Synonymous with Quality

January 1, 2008

By Wayne Labs, Senior Technical Editor

Poultry supplier counts on biosecurity, automation and worker safety to produce quality meats.

Fabulous Food Plant: December 2007

December 1, 2007

By Wayne Labs, Senior Technical Editor

Key design criteria for Fieldale Farms’ RTE facility were bio-security and food safety.

Thoroughly dry, but rich in nutrients

November 4, 2007

By Wayne Labs, Senior Technical Editor

Efficient technology preserves vitamins, minerals.

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Food Automation & Manufacturing Conference and Expo 2013

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

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Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

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What are latest CSR trends?

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THE MAGAZINE

Food Engineering Magazine

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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