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Home » Keywords » cooking

Items Tagged with 'cooking'
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ARTICLES

Rapid chilling of foods without conventional refrigeration
TECH FLASH

Rapid chilling of foods without conventional refrigeration

Integrated HDPE cooling towers help ensure reliability of a vacuum/retort cooking system that chills tons of potatoes per hour.
January 28, 2013
By Wayne Labs, Senior Technical Editor
No Comments
Integrated HDPE cooling towers help ensure reliability of a vacuum/retort cooking system that chills tons of potatoes per hour.
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USDA & FDA Booklets-422
TECH FLASH

Food safety guides for groups most vulnerable to foodborne illness

August 28, 2012
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USDA and FDA partner on food safety booklets to help those with compromised immune systems prevent foodborne illness.
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Unitherm test for Garden Fresh-Feat
TECH FLASH

Ethnic foods a hot ticket

June 26, 2012
No Comments
Finding the right oven to keep up with the demand doesn’t have to be a challenge.
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bowls for grab

Bowls for grab-and-go diners

February 6, 2012
By Kevin T. Higgins, Senior Editor
No Comments
Polystyrene-foam clamshells are mainstays for restaurant take-out meals, with the notable exception of Chinese restaurants’ coated-paperboard containers.


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field reports

Spiral oven bakes potatoes more efficiently

February 6, 2012
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New spiral ovens cook a wide range of products at higher speed with more control, consistency and a much smaller footprint.


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products

Spiral oven

January 10, 2012
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Suitable for the high-volume production of poultry, meat, prepared foods and bakery products, the Heat and Control compact spiral oven can be used for long-duration cooking or very high volume production.


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case studies

Steam generators put deep freeze on food packer’s energy costs

January 10, 2012
No Comments
Updated equipment provides steam on demand with greater than 80 percent efficiency


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Tech Update: Cooking & Frying

March 1, 2011
By Kevin T. Higgins, Senior Editor
No Comments
Improved energy efficiency, fun shapes, healthier eating: myriad market demands are driving changes in commercial cooking and frying systems.
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More Articles Tagged with 'cooking'

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Food Automation & Manufacturing Conference and Expo 2013

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
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THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food MasterFood Master 2013 is now available!

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