New Plant Products
Dryer/roaster from Heat and Control
Heat and Control - www.heatandcontrol.com
Designed to accommodate American Meat Institute guidelines with a CIP capability, the Heat and Control multizone, convection rotary dryer/roaster roasts nuts, seeds and protein snacks in a continuous, sanitary manner. Heated air evenly surrounds the product pieces through a combination of convection heating and rotary motion, following first-in, first-out production principles.
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