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Food manufacturers face an array of options when considering new processing vessels for their operation, as several design styles can be used to cook, cool and mix their products. This guide can help you match vessel design to the characteristics of your product and operation to identify the right style for process quality, efficiency and safety.
With adjustable cook times from 5 to 45 seconds and a frying wheel design, the PPM snack frying system compartmentalizes each extrusion or pellet to control frying.
The Savage Bros. FireMixer-14 Table-Top Automatic Electric Cooker Mixer with PLC Touch-Screen Control is a unique all electric cooker/mixer that can produce confections like fudge, caramel, toffee, brittle, hard candy and more.
The Baker Perkins Microfilm cooker is designed for cooking of sugar, low-sugar and sugar-free confectionery products such as gummies, as well as other soft candy and confectionery items like toffee, caramels and jellies.
Between 2010 and 2012, Mixum rebuilt its production facilities from the ground up into a model food processing plant. It also installed state-of-the-art food processing equipment, including a line of continuous-process blanching and cooling equipment for pasta.
The Heat and Control SO twin spiral oven provides 2-zone cooking control; steam only, dry heat or any combination can be controlled independently in each zone.
The Heat and Control 2-stage French fry fryer system includes a 2-stage French fry fryer, integrated batter application system, oil filtration management system, oil mist eliminators, a heat exchanger and complete access platforms.
