With the K1040H, KRONEN has expanded its range of drying systems by adding a compact, fully automated solution offering throughput rates of up to 1,500 kilograms per hour.
Building on principles for drying and curing meat and cheese, Cannatrol has developed technology to control water activity in cannabis, leading to higher yields, improved terpene retention and reduced labor.
Building on principles for drying and curing meat and cheese, Cannatrol has developed technology to control water activity in cannabis, leading to higher yields, improved terpene retention and reduced labor.
Known for its range of sun-dried fruits including tomatoes, apricots, cherries and berries, Traina Foods is poised to expand its sun-dried tomato offerings.
Vancouver-based EnWave Corporation has opened its REVworx large-scale vacuum-microwave toll processing facility, which offers on-demand contract manufacturing services for the production of high-quality, vacuum-microwave dried snack and ingredient applications for food companies of all sizes.