Items Tagged with 'global economy'

ARTICLES

US and Mexico reach sugar agreement

The long-running sugar wars between the US and Mexico appear to be over. The Commerce Department announced the two governments have reached an agreement to suspend the ongoing anti-dumping and countervailing duty investigations of sugar from Mexico. Phillip Hayes, a spokesman for the American Sugar Alliance, says the final agreement appears to achieve the group’s goal—stopping the dumping of sugar, subsidized by the Mexican government, into the US market.


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TECH FLASH

US, China to protect common food names

The US dairy industry praised the results of recent meetings with China where officials committed to stronger protections for common food names.

The recent US-China Joint Commission on Commerce and Trade meetings should facilitate the export of products such as Feta and Parmesan cheese to China.


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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering March 2015 cover

2015 March

In this March 2015 issue of Food Engineering, we explore how a surprise FDA audit could be serious if you're not recording key data.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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