About Food Engineering Magazine

Food Engineering is the industry’s oldest and most preferred publication serving the $630 billion food and beverage manufacturing market. Food Engineering is the only magazine that offers a complete integrated media package. Be it in-print, online or in-person our products meet the information needs of executives in Production, Engineering, Operations and Packaging in North America’s largest food and beverage manufacturing companies. Please see our Advertise section for a more complete description of our products.

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Food Engineering Editorial Advisory Board


Michael Ballard
Director, Packaging Engineering
General Mills, Inc.

Sam Casey
Director of Engineering
Keurig Green Mountain Inc.

Ed Delate
Vice President of Global Engineering and Corporate
Social Responsibility Keystone Foods LLC

David Watson
Vice President-Engineering
Int’l and Baking Technology
Campbell Soup Company

Greg Flickinger
Vice President, Manufacturing & Corporate Engineering
Snyder's-Lance Inc.

Diane Wolf
Former Global VP of Safety and Sustainability
Kraft Foods

Dan Sileo
Vice President, Manufacturing
Sunny Delight Beverages

Pete Hock
Senior Director, Continuous Improvement
ConAgra Foods
 

BNP Media

About BNP Media

BNP Media is one of the country's leading business-to-business media companies serving industry professionals across 50+ industries through magazines, custom media, enewsletters, website conferences, events and market research. BNP Media is commited to helping professionals succeed in business by providing superior information.

We have advertisers and readers around the world, and can translate our publications in any language, depending on our clients' needs. Founded in 1926, BNP Media is a fourth-generation, family-run business headquartered in Troy, Michigan with regional offices around the country.

Visit our website at www.bnpmedia.com


Corporate Directors

John R. Schrei

Publishing

Rita M. Foumia

Corporate Strategy

Vincent M. Miconi

Production

Lisa L. Paulus

Finance

Michelle Hucal

Content Deployment

Michael T. Powell

Creative

Nikki Smith

Online Development

Marlene J. Witthoft

Human Resources

Scott Wolters

Conference & Event Director

Beth A. Surowiec

Clear Seas Research

Scott Krywko

IT

 
 

Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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