Food Engineering covers the food processing industry including topics on plant operations, food packaging technology, FDA regulations and food safety. It is the industry’s oldest and most preferred publication serving the $630 billion food and beverage manufacturing market. Food Engineering is the only magazine that offers a complete integrated media package.
Be it in-print, online or in-person, our products meet the information needs of executives in production, engineering, operations and packaging in North America’s largest food and beverage manufacturing companies. If you’re striving to reach that audience, please see our Advertise section for a complete description of our products.
Food Engineering Editorial Advisory Board
Director of Engineering
Keurig Green Mountain Inc.
Vice President of Global Engineering and Corporate
Social Responsibility Keystone Foods LLC
Vice President Global Engineering
Int’l and Baking Technology
Campbell Soup Company
Vice President, Manufacturing & Corporate Engineering
Former Global VP of Safety and Sustainability
Senior Director, Continuous Improvement
BNP Media is one of the country's leading business-to-business media companies serving industry professionals across 50+ industries through magazines, custom media, enewsletters, website conferences, events and market research. BNP Media is commited to helping professionals succeed in business by providing superior information.
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John R. Schrei
Rita M. Foumia
Vincent M. Miconi
Lisa L. Paulus
Michael T. Powell
Marlene J. Witthoft
Conference & Event Director
Beth A. Surowiec
Clear Seas Research