About Food Engineering Magazine

Food Engineering covers the food processing industry including topics on plant operations, food packaging technology, FDA regulations and food safety. It is the industry’s oldest and most preferred publication serving the $630 billion food and beverage manufacturing market. Food Engineering is the only magazine that offers a complete integrated media package.

Be it in-print, online or in-person, our products meet the information needs of executives in production, engineering, operations and packaging in North America’s largest food and beverage manufacturing companies. If you’re striving to reach that audience, please see our Advertise section for a complete description of our products.

 

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Food Engineering Editorial Advisory Board


Sam Casey
Director of Engineering
Keurig Green Mountain Inc.

Ed Delate
Vice President of Global Engineering and Corporate
Social Responsibility Keystone Foods LLC

Bob Reed
Vice President Global Engineering
Kellogg Company

David Watson
Vice President-Engineering
Int’l and Baking Technology
Campbell Soup Company

Greg Flickinger
Vice President, Manufacturing & Corporate Engineering
Snyder's-Lance Inc.

Diane Wolf
Former Global VP of Safety and Sustainability
Kraft Foods

Daniel Sileo
Plant Manager
SugarCreek

Pete Hock
Senior Director, Continuous Improvement
ConAgra Foods
 

BNP Media

About BNP Media

BNP Media is one of the country's leading business-to-business media companies serving industry professionals across 50+ industries through magazines, custom media, enewsletters, website conferences, events and market research. BNP Media is commited to helping professionals succeed in business by providing superior information.

We have advertisers and readers around the world, and can translate our publications in any language, depending on our clients' needs. Founded in 1926, BNP Media is a fourth-generation, family-run business headquartered in Troy, Michigan with regional offices around the country.

Visit our website at www.bnpmedia.com


Corporate Directors

John R. Schrei

Publishing

Rita M. Foumia

Corporate Strategy

Vincent M. Miconi

Production

Lisa L. Paulus

Finance

Michelle Hucal

Content Deployment

Michael T. Powell

Creative

Nikki Smith

Online Development

Marlene J. Witthoft

Human Resources

Scott Wolters

Conference & Event Director

Beth A. Surowiec

Clear Seas Research

Scott Krywko

IT

 
 

Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Plant Facility/Site Issues

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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